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LOCATION: Recipes >> Mother's Day Recipes >> Mother's Day Chocolate Dipped Fruit

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Mother's Day Chocolate Dipped Fruit

2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels or White Morsels
2 tablespoons vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry

Line baking sheet with waxed paper. Microwave morsels and shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip fruit into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.

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